If you want to kick the single-use disposable habit then homemade beeswax wraps are a great alternative. You can use them in the place of clingwrap to cover food and keep it fresh, plus they're reusable and can easily be refreshed if the wax starts to wear. The are great for For wrapping lunches, cheeses,
bread, fruit and veg and for food on the go.
How to use your Whacks Wrap:
Use the wrap in place of cling wrap. Mould the wrap to the top of the dish by using the warmth and pressure of your hands to create a seal. Use the same method for wrapping vegetables, cheeses, sandwiches and snacks on the go. It is not recommended for meat.
Wash the wrap in cool water with a mild dish soap, rinse and air dry and store in your kitchen draw. Avoid microwaves, ovens and dishwashers. The wrap should last up to a year.